Who am I? I am Sara!
I am married to a great guy who was spoiled with homemade Czech food growing up so I am attempting to be a good Czech wife by making him comfort food and converting those recipes into healthier versions.
I am partly paleo. What does that mean? It means that I really want to go paleo and get all healthy but I haven't given up cheese yet. Or real cream. I am eating the organic, good versions of those items I just can't give up.
I have a desire to be healthy. This means buying really expensive stuff at Whole Foods and I look forward to sharing the best of those finds with you guys.
I am a graduate of the California Culinary Academy in San Francisco. This qualifies me to burn stuff like water and salad.... oh and myself quite often. I love food. I love creating it, eating it, thinking about it every second of the day - my next meal is often my motivation. I think about dinner while I'm eating breakfast. Yes, I am a little sick in the head.
While I have a cooking degree, I am not a professional in any manner. I make my money selling houses and I cut myself less writing contracts which I like. I was born and raised in the SF Bay Area - potentially 8th generation if you believe my mom. I love all things cheesy - especially Las Vegas and clothes that sparkle. I am a geek, a reader, a knitter, a sailor, and now a blogger.
Thank you for joining me on my adventures! Hope you enjoy the recipes!